Matar Paneer Recipe A Punjabi and a Restaurant Style Version
In this article, I am going to share two recipes of Matar Paneer, one of them being a restaurant-style version and the other a Punjabi dish. You can either choose to prepare one of these, or a combination of the two. Here are the main ingredients of each recipe. Once you have all the ingredients, you can start cooking the curry. You can also enjoy this dish as a side dish with roti or rice.
Matar Paneer Recipe
Matar Paneer is an Indian dish that has been enjoyed for centuries. It’s a delicious dish that is rich in flavor and can be made using any type of paneer. The paneer should be soaked for about 15 minutes in warm water before cooking.
If you’re using store-bought paneer, make sure to soak it while preparing the tomato onion puree. Next, you’ll want to fry some garlic and ginger until they’re fragrant and lightly brown.
For the best results, you can either use store-bought paneer or use frozen. Either way, the paneer should be soaked in warm water for 20 minutes to bring out its flavor. You can also use ground fenugreek leaves instead of dried ones. Both will change the flavor, but won’t affect the dish’s taste. To make the dish with pre-soaked paneer, follow the same steps as for the fresh variety.
Matar paneer ki sabji
If you’ve ever had a restaurant style matar paneer ki sabji, you know it’s delicious! This mutton dish will leave you wanting more. You can use this recipe to make your own version of this popular Indian dish. It’s easy to make and incredibly tasty! Just make sure you use high-quality ingredients. This recipe is perfect for a mid-day lunch!
The recipe calls for curd, which is a rich, tangy addition to the dish. If you’d like, you can omit the curd and use ground fenugreek instead. You can substitute ground fenugreek for the leaves, but it won’t have the same flavor. If you’d like to omit the leaves, simply substitute them with the same quantity of ground fenugreek.
Restaurant Style Matar Paneer Recipe
A restaurant-style Matar Paneer recipe is a delicious way to prepare this popular North Indian dish. The MATAE PANEER recipe consists of soft peas and a vibrant tomato-onion gravy. The addition of sugar balances out the tanginess of the tomatoes and enhances the taste of the gravy. Paneer can be added in two ways – raw or fried. The raw method is preferred by many restaurants, but you can also choose to cook the Paneer in the gravy.
This restaurant-style Matar Paneer recipe is a delicious and easy way to make matar paneer at home. The base sauce is made of tomatoes and ground almonds, which give it a complex yet mild flavor. You can purchase shop-bought paneer and simply soak it in hot water until it becomes butter-soft, or grill it until it’s perfectly tender.
Punjabi Matar Paneer
The first step to making this Punjabi dish is to prepare the paneer. Slice the paneer into pieces and place them in a shallow bowl. Add 1/2 cup of water. Cook on medium heat for another two minutes. Garnish with chopped coriander leaves. If desired, you can serve the matar paneer with steamed rice or JEERA RICE. This recipe is perfect for lunch or dinner and goes well with any type of bread.
To make Punjabi Matar Paneer, you will need 20 ingredients and 7 steps. First, prepare the onion-tomato paste. Saute onion-tomato paste, garlic, green chilli, and ginger in one tablespoon of oil. Cook until translucent. Next, add the tomatoes and cook for another five minutes or until the tomatoes are soft.
Easy Matar Paneer Recipe
This Easy Matar Paneer Recipe is a quick and delicious Indian comfort food. This dish is best served hot and can be easily adapted for a gluten-free diet. You can prepare this dish in your Instant Pot by simply switching to the sauté mode after opening the lid. The peas, onions, and tomato paste will cook in the oil. The paneer should be cooked until it becomes golden brown and soft.
When making matar paneer, it is important to choose spices wisely. The spices used in this recipe depend on the quality and freshness of the ingredients. If you are cooking for a large group of people, you may want to add a little more spiciness than indicated. In addition to rice, you can serve this dish with roti, naan, or paratha. To make it even faster, you can purchase frozen parathas and cook them in ghee.